It sure is summertime in FL! School is out in this county, but since I don’t go to grade-school, it almost feels like I’m always on break! Yeah… still looking for that job and waiting for fall semester for college! Kelsey (my oldest sister, who lives in NJ now, but comes home frequently!) and I went to the beach– it was a scorcher! I went in the gulf for the 1st time this year, actually and it felt fabulous! I saw some dolphins, too, which is still cool everytime I see it! Also, summer in FL means clouds and/or rain EVERY afternoon and, without fail, the clouds rolled in and we left after only over an hour lounging at the beach. I still got some sun, even with my SPF! No cancer for me! 😎
When I got home, I was feeling like making a GOOD sandwich! I love-love-love tempeh and have had a tempeh-Reuben and tempeh-chicken salad before, but we had no sauerkraut and I didn’t feel totally adventurous, so I made this:
Toasted honey-wheat bread, sundried-tomato hummus, lettuce, tomato and bell peppers with pan-fried soy-marinated tempeh. A mish-mash of flavors, but very good! It was a little dry with the toasted bread, so I had some extra hummus to lather each bite in! Delish! Of course, I had some orange popbecause, well, I love it and I’m thirsty. It’s like FL’s new OJ… OP? OS? OK! I don’t even say “POP!” That is such a northern thing… it’s “Coke!” No matter what flavor…
a: “You want a coke?”
a: “What kind?”
b: “You have orange?!”
a: “PSH, YEAH!”
…but you can’t expect to have a blog called, “Orange Coke!” How does that sound?!
Have I said that I LOVE summer and I LOVE tempeh?! It was very good and I’m looking forward to getting my hands on some sauerkraut… however gross that may be, this girl likes that combo!
I am a vegetarian and have been for over 2 years, I think… I am the only one in my family that chooses to live this way permanently, but the rest of them are learning how to make substitutes for me. I also cook once, twice, or more each week and it’s usually a meat-free dish, though sometimes I have someone prepare, say, the poor little chicken, while I do the rest.
Tonight I made dinner. I have loved some of Rising Moon’s
products, and I found some ravioli on sale, so I got 2 packages (each package SAYS it feeds 2, and there were 3 of us). That’s something I love to… a good sale
! No matter what it is, I’ll take a double-look if it’s on sale! Well, good thing I did with these babies! I mixed the ravioli with some lightly sauteed zucchini, yellow squash, green beans and cherry tomatoes and tossed it with olive oil and this parmesan Italian blend seasoning. That, and a salad (with raspberry walnut vinaigerette) and dinner was made! Oh, my mom made apple crisp for dessert!
Gosh, I had some gooooood eats today 🙂