I speak with honest GARLIC breath!

orange pop

Why, hello, my lovely long-necked friend! I saw this at the store and had to try it! Why? WHY NOT?! Yes, it is diet, but it still tasted like I melted an orange creamsicle in my mouth! I felt like I was in the 50’s at the soda fountain. Oh, a twist on my beloved orange pop! Too bad I don’t have a juke box and I wish I drank it with a straw, but now I think of it…

To back-track, I made some famous Chickpea Cutlets from V’con for lunch today. I also had Emerald Kale Salad from the deli at work, which was excellent. One bite into the cutlets and I said, “OHHH YEAH!” I made a spin off of some mustard sauce, which I could never in a million years replicate, because I just sort of put some of this in, and some of that in… improvisation! From what I remember, it had some mustard powder, Braggs, Wasabi powder, garlic, Agave nectar, some flour to thicken it… I don’t know for sure, but it was garlicky, tasty, and delicious, all together! I was very satisfied, can you tell?! The kale salad was garlicky, too, so afterward, I sort of felt like I had just eaten the entire bulb of garlic! Ha! (Jasper and Tucker did not want to speak to or kiss me afterward!)
chickpea cutlets

Isn’t my mini-whisk the cutest?!

So, I went to the mall after that, because I have a few gift cards and I love a good sale, but nothing caught my bargaining eye, so I left and picked up my liquified-creamsicle and some decaf coffee (Cinnamon Hazelnut, thank you) and went home. I really wasn’t hungry for dinner. 4 hours later, can you believe it?! Usually my body is saying, “FEED ME!” every 3 hours or so, but I wasn’t hungry! I was, however, in the mood to cook. After going through my recipe books and taking stock of what I would fancy in my head, I decided I would eat a good, full, meal. And it would be tasty! I made a spin off of Pasta de la California in V’con (hmm, Pasta de la Madam Orange Pop?!), with some spicy Bar-B-Que tempeh, and a side-salad with Annie’s Woodstock dressing! How have I not known about this beauty-of-a-dressing before?! Loved it! Props to Annie and her employees! Again, I have garlic breath, but I wouldn’t have it any other way!
pasta

I have to be honest here. I’ve been dreaming all today when I would sneak in some exercise, other than walking around the mall. I haven’t been feeling as strong lately and it’s been probably a week since I’ve hit the gym. But, I have been walking, biking, running (minimally) and working recently. And, some more honesty for you, I’ve been feeling a bit tired, frail/thin-feeling. This is not a good feeling for me because I am usually full of energy, happy, warrior-like (yes, me, Orange Pop, Warrior Princess!)… so I knew I needed to eat and eat I did! I feel like sometimes I look like a little girl, or worse, a little boy! You know what I mean? So, here I type, full, sleepy and a bit uncomfortable, but I will be kind to myself because I’ve been not-so-kind in the past, if ya know what I mean.

So there’s honesty for ya! I promised myself and my parents I’d take great care of myself while they’re away, and always! That’s a gift everyone should let themselves have!

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6 Comments

Filed under books, dogs, errands, grub, optimism, shopping

6 responses to “I speak with honest GARLIC breath!

  1. In my opinion, there’s so such thing as too much garlic – loooove it!! :0)

    Yes, please be kind to yourself, girl!!

  2. glidingcalm

    all of your tempeh meals look so delicious!!! they seriously make my mouth water!! I still haven’t tried the chickpea cutlets, but every time I see them, I think they look awesome!

  3. im italain all i have is garlic breath

  4. annaalstondonnelly

    Hi- I love the title and love garlic. Good for you for realizing you aren’t quite right. I highly recommend resting and adding dessert to your life- that is what I do when I am not getting enough calories. I will have toast with peanut butter, fruit and yogurt, granola, or muffins to my dinner for a sweet ending and a little more cals. But hoping you continue to strive for health!

  5. Hahaha garlic is fab for asian vegetables too and spinach! mmmmm… lol
    but oh my, i do adore your mini whisk~ i love minature things. haha

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