Tag Archives: birthday

Ketch-up!

I mean, CATCH UP! Because there ain’t no KETCHUP here! …instead… 

close up

Did I lure you in? …keep reading to see more!

I’m sorry I have been a naughty, absent bloggermama, but I’ve been pretty good about commenting on everyone else’s lovely blog-iggities! Thanks for keeping my interest & taking up all my free time, GOSH! No, I love it!

…continuing from Valentine’s Day, like I said before, my dad & I got pedicures. This is a picture of the little Oriental ladies (who know us by name) rubbing our dogs. Please disregard the scary Casper-legs. I’m working on it. My dad is drooling. See us in all our luxury:

pedicure HA! My color is called “Wild Child”– a bright green-ish… my dad picked it out. I guess I’ll be ready for St. Patty’s Day!

I’ve been taking lots of yummy food-photos (the photos aren’t yummy, but what’s in them has been!) Here are some oatbran breakfasts, as of late:

dsc04493 dsc04575 dsc04576 < with banana, soy, pb & granola; again with banana, nuts, soy & banana… with my mom’s cute little cocktail napkins (she thinks she’s funny & this is so her…); & with soy, strawberries & nut butter. I really forget what is in each, but they had cinnamon (of course!) & were all good & truly solidify my love for oatbran.

P.S. That’s TEAnot COFFEE!!! Weeee!!!

dsc04492 < my Multi-vitamin of choice & Calcium-Magnesium-D(3) supplement, in strawberry-flavored liquid form (milky, but I like flava’-flave!)

dsc04577 hand ques jas + ques < Tempeh Quesadillas, based off of this recipe, from Vegetarian Times (online), but I didn’t broil it with cheese on top. I added peppers, onions, spinach, mozzarella, tempeh, tomatoes, salsa in a whole-wheat tortilla; cooked it in the skillet; served it alongside homemade guacamole (just avocado, salsa, onion & red pepper flakes!) & blue corn tortilla chips. A nice lunch, with Jasper in the background, contemplating the meaning of life… or something like that.

Friday the 13th was my grandpa’s birthday, so on that Sunday the 15th, we had the family over to celebrate that & Lover’s-Day on the 14th. (that was out of order, sorry) I made a cake from Vegan With a Vengeance: 

Raspberry Blackout Cake with Ganache-y Frosting– here it is, in the process/layers:

1st jam layer 1st frosting layer layer 2 jam finished 

TA-DAAAA!!!

My mom is way creative (hello, teacher!) so we had a “circus-theme”, bringing out the inner child of my grandpa. Our table cloth was (*homemade*) zebra-print, & we had circus animals & clowns/ring-leaders on the table, too. Here’s the arrangement I made. I’m so 6-years-old:

circus RAWR!!!

jim < He likes the gorilla

jim tootin his horn < tootin’ his own horn= ring leader?

with flowers slice of cake

… this cake turned out so moist & delicious! If you have the cookbook & have a reason to make it (& even if you don’t!), DO IT– you will not be disappointed!!! It was a major hit, if I do say so myself (& I do)! The party was great, too! Having family around is always a fabulous, beautiful thing, don’t ya agree? Even if you don’t always get along with them all, the love is still there! For sure!

Okay, this post is way-long, but I have some other great kitchen-makings that I feel really great about showing you! SOONER THAN LAST TIME, I will show you!

Until then, enjoy your weekends. What are you doing?! I hope it’s warming up in some wretched parts of the country! I’m sending warm wishes to you all- in your hearts & on your bodacious bods!

 

 


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Filed under books, dogs, family, grub, holiday, winter

…waiting…

STILL, for my Veganomicon cookbook! My other one came in just over a week, and it’s nearing 2 and a half, and I’m worried about it! I ordered it via Amazon.comand still have the virtual reciept, so I feel like I have a back-up if it doesn’t work out, but I’m keeping my hopes up about it! I haven’t tried any recipes from VwaV but I’ve looked through and I think I’ve made a mental note about a few… #1 is the curried tempeh & mango salad sammiches! I love tempeh, and a good sammich… and mango, so this sounds right up my ally! Whenever I buy dried fruit, I go for the dried mango strips (not really the pieces, though), but I have branched out lately with apricots and dates. Apricots are becoming a ravin-fave too! Also, I’ve never made scones, or had them for that matter, so maybe their hazelnut scones are worth trying?

The other night I made dinner for my family. I love doing this, and I just had an itch to do it because I felt like I wouldn’t have a nice, home-cooked mealfor a few days, or really until maybe Friday because I’m working a lot of nights this week, sooo I busted out my recipes and my sister helped me decide on Spicy Peanut Stew from Vegetarian Times. I served it over wheat berries, which I love, and you must try, if you haven’t. They are kind of circular and look a bit like barley, but darker (reddish?), and when you eat them, it seems like you can pop them in your mouth! Great! No picture, sorry dolls! There’s a picture on Veg. Times, and it actually came out pretty well (and very spicy!). It would be even better, with those veggies, in the fall.

In reading posts about optimism from my beautiful fellow bloggers (i.e. Jenna & Emma), I was actually thinking of life and how lucky I am yesterday. The sun was shining, after being hidden for maybe 5 days in a row, and I was out for a little fresh air stroll, when I walked passed a girl’s house, who would have been my age, had it not been for a horsing-around-car-accident that took her life. I walked passed, thinking of how she was not alive and how lucky I was to be alive and that I should actually live everyday of my life! Not merely exist. Live for me, and live for all those who have unfortunately lost their lives. I have been close to that, too, so I am so very appreciative of all I have. And I’m learning to celebrate who I am and am becoming! I’m the youngest of three girls, so sometimes growing up it seemed like I got the “leftovers”- in clothes and hand-me-downs, as well as energy, care, and emotion. Not really. I’ve been very fortunate in all the love that has been shown to me! Not just from family, but feeling it from everyone that’s known me. Wow. Not everyone is like this. At work, I hear people complaining about wanting time off, being bored, blah-blah-blah… I’ve been out of work for maybe 7 months and have since learned to appreciate and handle “down-time” and “me-time” and when I’m with someone to be with them in mind and body. People respect that when you’re with them, whether they realize it or not! To treat others as they really are important and matter, and to interact with them in order to gain something from them in life (whether material, internal, emotional, etc.) is wonderful! So, respect each other and love one another. Nothing in life is ever accomplished by loafing around, or complaining. We are dealt things in life because we must learn from them, and because we can handle them! Smile! Laugh! Care! Appreciate! Love! Always work on yourself, because that’s the best kind of work that can be done, and it’s ever-lasting! Not only is happiness contagious, but it’s excellent for your health!

Have a great week, and I mean this in my heart 🙂

P.S. Happy 24th Birthday to my oldest sister! I have to work tonight, so while the rest of the family goes out to dinner at a Bar-B-Que place (*phew* too bad for me, missing all that meatiness), I’m taking her out to get Mexican for lunch… her favorite, although I’m glad for it, too 🙂

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Filed under books, grub, holiday, optimism, summer, work