Tag Archives: granola

Temptation with Foodstuff

I’ve been busy in the kitchen! Check it out, yo:

pancakes pancakes with topping

^ Vegan Coconut-Pineapple-(Blueberry) ww Pancakes from Vegan with a Vengeance. This was so great! It’s been so long since I’ve had pancakes. I made them Friday morning, when I have no school or real reason to be up early, so it started a leisurely day off well! I did not make the “Pineapple Sauce” they suggested, but mixed up canned pineapple (with a bit of juice), blueberries, coconut, a bit of smilk & plain yogurt & agave. Just enough “moisture” for these beaut’s! I will make this again. I burnt one side of one, so I shared part of that with Jas-i-per & Tuck-i-fer! They didn’t complain!

coffee temptation < I randomly went to Whole Foods (grr, competition for independent stores like mine! But I wanted to check it out & compare) & was greeted by this temptation. I passed by it, backed up, took a deep whiff, snapped a picture, & moved on again. Go Me! Is this 4 weeks, holding strong with no coffee? Even at dinner parties we serve coffee afterward & I have to make it. And free coffee at work. Well, free tea too, so I’m set! Yazoo! I feel real good with my decision & don’t feel deprived of it, though Sunday I was draggin’… I lovez me some teaz!

oats in orange < Why didn’t I use this orange bowl & spoon sooner?! It’s purr-fect, along with my Breast Cancer mug. In this bowl is oat bran, a banana, almond butter, cinnamon, walnuts & smilk!

So, I went grocery shopping (not at WF) & here are some things I got that are new to me. The other stuff, I hid already!

new groc bible bread

^ 3-bean salad, Artichoke-Lemon Pepper “Hommus”, Annie’s Tuscany Italian Dressing, og. Tamari Pumpkin Seeds, Dairy-Free Mac’n’Chreese (haha- anyone try this?) & also Garden of Eatin’ “Bible Bread”- traditional pita pockets with a great, short ingredient list: Organically grown whole wheat flour, water, organically grown sesame seeds, yeast and sea salt. I’ll take it! I love the hummus & dressing, too- new flavors for me!

parfait dsc04614

^ Breakfast Parfait, in an effort to switch it up from oats. Then I deconstructed it because it became difficult to get more than one ingredient in a bite… with Mr. Bigelow tea. In it was: plain yogurt, blueberries, chopped apple, cinnamon & Sunflower-Pumpkin Seed granola

wheatberries I made a wheatberry salad, inspired by these hoots! I don’t know the real recipe, so I just added chopped celery, apple, walnuts, wheat berries (duh!), plain yogurt & the thing that brought out the ingredients= apple cider vinegar, with some salad seasoning herbs on top! YUM!

Another cooking-success?! From 101 Cookbooks. All her recipes & photos are amazing & this dish, the Orange Pan-glazed Tempeh was no exception. I served it with spinach & wheatberries (because I made a TON when I made them!) & a salad with dressing & sliced almonds:

close tempeh meal orange tempeh & wheat berries 

Guess who liked it, too?

Jasper 

Welp, I hope that those of you with exams & other important things on your “to-do” lists are doing MORE THAN okay!!!

I’m still working on getting a new header & theme & such… I’m workin on it, but if you could send me some help & ideas, I’d love an e-mail at smbvb10@hotmail.com. If you know-someone-who-knows-someone, too, I’d so appreciate it. Should I make a contest? How do people catch on & how can I make that worthy?!

THANKS, Lovely Ones!

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Filed under books, dogs, groceries, grub

Ketch-up!

I mean, CATCH UP! Because there ain’t no KETCHUP here! …instead… 

close up

Did I lure you in? …keep reading to see more!

I’m sorry I have been a naughty, absent bloggermama, but I’ve been pretty good about commenting on everyone else’s lovely blog-iggities! Thanks for keeping my interest & taking up all my free time, GOSH! No, I love it!

…continuing from Valentine’s Day, like I said before, my dad & I got pedicures. This is a picture of the little Oriental ladies (who know us by name) rubbing our dogs. Please disregard the scary Casper-legs. I’m working on it. My dad is drooling. See us in all our luxury:

pedicure HA! My color is called “Wild Child”– a bright green-ish… my dad picked it out. I guess I’ll be ready for St. Patty’s Day!

I’ve been taking lots of yummy food-photos (the photos aren’t yummy, but what’s in them has been!) Here are some oatbran breakfasts, as of late:

dsc04493 dsc04575 dsc04576 < with banana, soy, pb & granola; again with banana, nuts, soy & banana… with my mom’s cute little cocktail napkins (she thinks she’s funny & this is so her…); & with soy, strawberries & nut butter. I really forget what is in each, but they had cinnamon (of course!) & were all good & truly solidify my love for oatbran.

P.S. That’s TEAnot COFFEE!!! Weeee!!!

dsc04492 < my Multi-vitamin of choice & Calcium-Magnesium-D(3) supplement, in strawberry-flavored liquid form (milky, but I like flava’-flave!)

dsc04577 hand ques jas + ques < Tempeh Quesadillas, based off of this recipe, from Vegetarian Times (online), but I didn’t broil it with cheese on top. I added peppers, onions, spinach, mozzarella, tempeh, tomatoes, salsa in a whole-wheat tortilla; cooked it in the skillet; served it alongside homemade guacamole (just avocado, salsa, onion & red pepper flakes!) & blue corn tortilla chips. A nice lunch, with Jasper in the background, contemplating the meaning of life… or something like that.

Friday the 13th was my grandpa’s birthday, so on that Sunday the 15th, we had the family over to celebrate that & Lover’s-Day on the 14th. (that was out of order, sorry) I made a cake from Vegan With a Vengeance: 

Raspberry Blackout Cake with Ganache-y Frosting– here it is, in the process/layers:

1st jam layer 1st frosting layer layer 2 jam finished 

TA-DAAAA!!!

My mom is way creative (hello, teacher!) so we had a “circus-theme”, bringing out the inner child of my grandpa. Our table cloth was (*homemade*) zebra-print, & we had circus animals & clowns/ring-leaders on the table, too. Here’s the arrangement I made. I’m so 6-years-old:

circus RAWR!!!

jim < He likes the gorilla

jim tootin his horn < tootin’ his own horn= ring leader?

with flowers slice of cake

… this cake turned out so moist & delicious! If you have the cookbook & have a reason to make it (& even if you don’t!), DO IT– you will not be disappointed!!! It was a major hit, if I do say so myself (& I do)! The party was great, too! Having family around is always a fabulous, beautiful thing, don’t ya agree? Even if you don’t always get along with them all, the love is still there! For sure!

Okay, this post is way-long, but I have some other great kitchen-makings that I feel really great about showing you! SOONER THAN LAST TIME, I will show you!

Until then, enjoy your weekends. What are you doing?! I hope it’s warming up in some wretched parts of the country! I’m sending warm wishes to you all- in your hearts & on your bodacious bods!

 

 


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Filed under books, dogs, family, grub, holiday, winter

Beginning to look a lot like…

the Holidays (to not be religiously-biased) 

…even though the high will be 80 degrees on Christmas morning…

So, for my homemade gifts, I’ve decided against giving out the “Almond Joy” granola because I tasted it and it tasted… burnt. No one wants that, no matter how bad they were this year!!! I woke up yesterday morning on a mission: better granola, & something else homemade. What, may you ask? How very trendy of me to make biscotti!!! I looked up some recipes from V’con and other cookbooks and sort of varied it to my liking. I came out with my own, OrangePop variation! It’s fabulous, if I do say so myself! Healthy + Vegan + Delicious = a winning combination! 

For my 1st trick, I present…. GRANOLA:

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^ this was the best, yet! I added nuts and dried fruit but I added the sliced almonds during the last 5 or so minutes because that’s where I got, um, *burned* last batch! Good move, me!

I packaged them like this, afterall:

dsc04023 with a little tag with the ingredients, added later. I used mostly organic ingredients from my health-food store (aka work) so people will know they’re adding wholesome goodness to their innards! 

I also made a ginger-sunflower seed version that was great, too!!!

I shall post these recipes, okay?!

For my next trick, I reveal… BISCOTTI:

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and I packaged them all differently, like this:

dsc04022 I gave one to my uncle and he didn’t want to choose one because he didn’t want me to waste the “gourmet wrap job” on lil’-ol’-him! HA, it’s wax paper… and ribbon

* I will post the recipe, because it was original when it was finished, and not exactly from any book or recipe I looked up! *

Anywho, amongst all the baking and the house smelling ab-so-lutely divine, I also baked up a cake because my grandparents came over for dinner to see the house all decorated purrty for the holidays. It was a suuuper-easy recipe my mom had, so I whipped it up real quick. It was a lemon bundt cake with a cinnamon-sugar swirl. Here’s it in the making:

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…and the final product:

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^ Do you see what I see? A lil’ bit of me, OP looming in the background?!

mmMmmMmm… orange soda

One of these days I’m going to post a photo of the BEST part of our Christmas decorations. I’ll reveal that later. But now, here was our dining atmosphere last night:

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HAPPY & HEALTHY HOLIDAYS 😀

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Filed under family, grub, holiday, optimism, winter