Tag Archives: life

Bloody Heck!

Yesterday, I got some blood drawn, just to check up on things and I asked for my doctor to check for gluten intolerance. I think this is a way to tell, am I right? In the mean time, the past couple of days, my appetite hasn’t been so present… this is weird for me. And definately a sign something’s up! I figured I’d be more hungry because a lot of products I’ve been eating are more corn and rice-based, with less fiber, though I am having a lot of fruits and veggies as calorie-sources. My aunt took me out to eat at one of my favorite Mexican restaurants, which is mostly vegetarian/vegan-friendly. Rare, where I’m from. It was easy, as far as I could tell, to order because they served corn tortilla chips and I asked for corn tortillas, instead of flour. Very chewy, though. I’ve got to say I’m not a huge corn-lover. I love my veggies, but corn- eh, I’d rather pick it out of my food, than try to enjoy it. But, corn-products… we’ll see. My aunt left and as I dog-sit for her, she got me some rice cereal. Thanks, but it has barley and malt ingredients=no good. I’m doing a test-run at a gluten-free diet, and so far, it’s been good. Quinoa, soy proteins, fruits, veggies, beans… all things I love. I’ve been doing a lotttt of research, via the internet and talking to people with CD experience! Thanks to those of you who can relate and have shown me that!

The other night for dinner I had some BBQ tempeh strips (with Amy’s bbq sauce + more for dipping) with a sliced tomater and sauteed peppers and onions.
bbq tempeh

Today for lunch my mom helped me chop a boat-load of veggies for a stir-fry with tempeh, Braggs and chili sauce. Sister 2 painted this bowl for me at one of those pottery places, because she knows I love using chopsticks… it has it’s own “holder!”
stir-fry

It’s orange! My color, favorite!

My parents got home from Ireland on Wednesday night, zonked! They had an incredible trip, but I’m still waiting to see pictures. They wrote down new, cute little phrases those silly Irish people use and are trying to incorporate them into everyday language here. hehe. They brought me some… salt-and-pepper shakers! The black pepper-shaker has a little shamrock on it’s butt. I don’t know why (yes I do- it’s the eyes!), but they remind me of Jasper. Maybe I’ll shake him to see if anything edible comes out… er, um, let’s not be silly by what I just said…
sheep

Alright, folks. There you have it. An update from yours, truly. I’ll let ya know what I hear about the blood work! I’m kind of hoping it is, in fact, CD just so I can pin-point the problem! Yes, that’d make it a little more difficult, especially eating out, but I figure once I load up my pantry with g-f foods, I won’t have to continuously search the internet or read the labels of the foods already on my shelves and fridge! Very meticulous!

I deposited my check after the blood-bath work. I also watched Sleepless in Seattle and settled in with a giant bowl of popcorn (my favorite movie, with my favorite type of corn, and my 2nd-favorite pop!) during a rainstorm the other day. Ah, life is grand!

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Filed under books, Celiac Disease, collections, dogs, groceries, grub, movies, optimism, travel

…waiting…

STILL, for my Veganomicon cookbook! My other one came in just over a week, and it’s nearing 2 and a half, and I’m worried about it! I ordered it via Amazon.comand still have the virtual reciept, so I feel like I have a back-up if it doesn’t work out, but I’m keeping my hopes up about it! I haven’t tried any recipes from VwaV but I’ve looked through and I think I’ve made a mental note about a few… #1 is the curried tempeh & mango salad sammiches! I love tempeh, and a good sammich… and mango, so this sounds right up my ally! Whenever I buy dried fruit, I go for the dried mango strips (not really the pieces, though), but I have branched out lately with apricots and dates. Apricots are becoming a ravin-fave too! Also, I’ve never made scones, or had them for that matter, so maybe their hazelnut scones are worth trying?

The other night I made dinner for my family. I love doing this, and I just had an itch to do it because I felt like I wouldn’t have a nice, home-cooked mealfor a few days, or really until maybe Friday because I’m working a lot of nights this week, sooo I busted out my recipes and my sister helped me decide on Spicy Peanut Stew from Vegetarian Times. I served it over wheat berries, which I love, and you must try, if you haven’t. They are kind of circular and look a bit like barley, but darker (reddish?), and when you eat them, it seems like you can pop them in your mouth! Great! No picture, sorry dolls! There’s a picture on Veg. Times, and it actually came out pretty well (and very spicy!). It would be even better, with those veggies, in the fall.

In reading posts about optimism from my beautiful fellow bloggers (i.e. Jenna & Emma), I was actually thinking of life and how lucky I am yesterday. The sun was shining, after being hidden for maybe 5 days in a row, and I was out for a little fresh air stroll, when I walked passed a girl’s house, who would have been my age, had it not been for a horsing-around-car-accident that took her life. I walked passed, thinking of how she was not alive and how lucky I was to be alive and that I should actually live everyday of my life! Not merely exist. Live for me, and live for all those who have unfortunately lost their lives. I have been close to that, too, so I am so very appreciative of all I have. And I’m learning to celebrate who I am and am becoming! I’m the youngest of three girls, so sometimes growing up it seemed like I got the “leftovers”- in clothes and hand-me-downs, as well as energy, care, and emotion. Not really. I’ve been very fortunate in all the love that has been shown to me! Not just from family, but feeling it from everyone that’s known me. Wow. Not everyone is like this. At work, I hear people complaining about wanting time off, being bored, blah-blah-blah… I’ve been out of work for maybe 7 months and have since learned to appreciate and handle “down-time” and “me-time” and when I’m with someone to be with them in mind and body. People respect that when you’re with them, whether they realize it or not! To treat others as they really are important and matter, and to interact with them in order to gain something from them in life (whether material, internal, emotional, etc.) is wonderful! So, respect each other and love one another. Nothing in life is ever accomplished by loafing around, or complaining. We are dealt things in life because we must learn from them, and because we can handle them! Smile! Laugh! Care! Appreciate! Love! Always work on yourself, because that’s the best kind of work that can be done, and it’s ever-lasting! Not only is happiness contagious, but it’s excellent for your health!

Have a great week, and I mean this in my heart 🙂

P.S. Happy 24th Birthday to my oldest sister! I have to work tonight, so while the rest of the family goes out to dinner at a Bar-B-Que place (*phew* too bad for me, missing all that meatiness), I’m taking her out to get Mexican for lunch… her favorite, although I’m glad for it, too 🙂

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