Tag Archives: reading

Skool iz Cool!

School has begun once again (Monday). I’m taking 12 credit-hours, after the 16 I took last semester. I felt pretty overwhelmed & spread pretty thinly over all my subjects…I just wasn’t satisfied with my focus & how I did in all of my classes. I excelled mainly in those that interested me & got by in the others. So, I lightened the load (minus 1 class & 1 lab). Here’s what it looks like:

  • Mon/Wed– 9:35-12:15 pm (with a break in there) –> I get 6 credits for 1 class (2-for-1), which blends Composition 2 + Humanities 2
  • Tues/Thurs– 8-9:25 am –> Applied Ethics
  • Tues/Thurs– 11-12:15 pm –> Cultural Anthropology

I am most looking forward to the Cultural Anthropology course. My teacher is really enthusiastic, it’s a big class in a teaching auditorium & we’ll have some hands-on assignments. 

It looks like I’ll have a lot of reading. And, I was asking for book recommendations, & I found one before classes started. I’ll finish it, for sure now! I just love it!

 last lecture < true story & inspiring!

Last semester I had all male teachers!!! In 6 classes! All of them! This semester, I have 3 males + 1 female (in the blended class). I like it this way. I think I perform better in class taught by a male teacher… I don’t know why! I was the same way with coaches, when I played sports. **What is everyone’s preference in this? Nervous with males, but excel with females? Don’t care?** I find it interesting in how many men are teaching now! Cool!

I might have an edu-crush on them, meaning I respect their styles, accomplishments, & knowledge so much, that I like them! Even if they’re older? Eek! I just feel like I don’t want to let them down sometimes, yanno?! It’s all good. No trouble here. I see the line.

You want food, you say? Okay:
tempeh + veg + quinoa

^ Dinner the other night: tempeh in Annie’s ginger marinade; green beans; broiled tomato; red + regular quinoa

Today, I went to class (so long that my lil’ Mac ran out of power from taking notes on it!), walked Bella (gosh, she’s a bundle of energy!), went to the gym, then made something, starting with this:

choc pb protein… then I had a wonderful Elvis-inspired fave-rave:

protein pair

…in the blender-upper:

blended

I also added some sogurt, ice & water to thin it out. It was thick & indulgent! I stuck it in the freezer while I took a shower, like this:

Shrek cup< in my Shrek cup, over-flowing with goodness! I started drinking it with a straw, but it was too milk-shakey for me, so I got out a long, thin, diner-style spoon. Wow! It was a great combo, but I’m not sure I’ll buy a whole tub of this flavor. It’s good for special occasions or sweet/rich cravings!

My dad & I went to dinner tonight… juuu-ust the 2 of us (~thanks, Big Willy!) Whenever I ask him where he wants to go, he always asks me what I want. But, I know what he really wants. It’s always… THAI! Which I L-O-V-E, too, so it works out!

We went to a place we’ve never been, but I’d heard good things about it. The verdict: it might become a new favorite. We both RAVED about it. I took no pictures, as I was enjoying the meal with pops, but we were both served a soup to start (him: chicken-rice; me: vegetable… I love how the veggies in Thai food are still a bit crunchy!), then I got some red-pepper eggplant dish with tofu. It was very good, but I would request less sauce next time (’cause oh- there will be a next time!) because it was drenched! We got brown rice & it came on a plate, shaped like a star! How cute of them! …a very nice evening!!! 

When I’m at my uncle’s house, I spend most of the nights here, not at home, so I don’t get to see my family as much, though I still call & visit! haha. Is it weird that I like being away from home, on my own, even though it’s only 5-10 minutes away.

Finally, I had some of my favorite tea:

tea

comforting & soothing!

Tomorrow, I have class, pick up my paycheck from work, & my dad is going to join me for HOT YOGA tomorrow night! I haven’t done a night class there, so it’ll be nice to challenge myself then, since I’m usually a morning/afternoon exerciser, usually!

Hope your days are as wonderful as mine!!! The weekend is almost here, folks!


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Wii would like an update!

Friends, acquaintances, and beyond,

I apologize for my absence. While I’ve been away from the blogging world, here’s a bit what I actually have been up to:

  • Playing wii! I created my own “mii” character (with her cute little orange dress, blonde curls and blue eyes!) I’ve played tennis, so far… but I popped my shoulder. Oh yes, athlete-extraordinairre! Take me to the Olympics!

 wii ow

And my mom beat up on me:
wii m

  • Which means, yes, I’ve been watching those Olympics. A-ma-zing! Congrats to all those who were able to compete and to all those hopeful-Olympians: if you’re even considered, you’re great, too! What strength and work athic they must have!
  • Playing volleyball. I’ve always looked up to Misty May (now May-Treanor) on the beach, but especially during her indoor volleyball days at Long Beach State University. I’ve been to the setter‘s camp, where she was made into one of the greatest indoor setters of all time! I had a great shot to be on that level, (maybe?) but stopped, due to stress from the sport, losing my passion. Bummer. But my sister has an alumni match this weekend at her college and hasn’t played since graduating in May, so I’ve been playing. At first, I was nervous and a bit embarrassed. I think I’ve given my vball days a rest because I was afraid how I wouldn’t be able to do it anymore and I’d be too weak, or something. This time, I allowed it. I’ve taken almost 2 years off!!! Anyway, it didn’t take that long to get it back. We played for probably 30 minutes, twice, and I noticed a huge difference from beginning, to the end, correcting silly mistakes I would have never made before, but remembering how it feels the right away, and the wrong way. I love volleyball again!

 misty may < Misty May, as an indoor player!

  • Established my favorite salad dressing! Thank you, Annie’s Sesame Ginger Vinaigrette, with Chamomile! I finished the bottle… waited a couple of days to get another, as it’s only at my work, not the general Albertson’s/Publix/Target stores by me! Like that V8 commercial, I felt lacking on salads (though I got other veggies) without it… *donk!* should’a had a V8!

 tofu salad

  • Working. I’ll cut my hours next week, as I… (see next)
  • Signed up for classes at the college! Starts Monday, the 25! When I moved to Portland, I had every intention of staying long enough to gain residency and going to school out there. Well, I didn’t stay long enough, so it’s almost been 2 years with no school. I miss it, I really do! I’m excited to get back at it. I’m taking 16 hours, including a lab. Just general classes to get my requirements out of the way. I’m living at home, as it’s pretty close to campus and I’ll be working, so I’m excited, also, to be a busy-bee!
  • Learned that my bloode test labs came back and the result said that I am not gluten-intolerant like I thought. Which is good. And I’m eating glutenous products again. But I’m still having tummy issues. My doc says I may have some other malabsorption problem, and I should see a GI specialist! Hmmm…
  • I went to a raw restaurant with some co-workers! It’s new and I actually had the owners come through my line one night before it opened with a cart full of bananas and zucchini. The menu is all raw, vegetarian, and/or vegan. I decided on the zucchini spaghetti, after debating between that and the pesto zucchini spaghetti, which was a special. It was all raw. Tasted awesome! It was saerved with ground-up nuts, which tasted “cheesy!” Amazing! haha, but everyone at the table got something different, and I got to try the raw pizza! The “Real Deal” on their menu is one of their specialties, but no one got it… oh, well, next time! I sort of feel like Erica with her Candle Cafe escapades, because I want to go back, but know it’ll break my bank account if I keep it up!!! It’s just not that common to find such a veg-friendly restaurant, other than merely pasta/salad/(?)! It was great, and filling, and like I was eating, well, spaghetti! The sauce was nice, too: a mix of sun-dried and fresh tomatoes, with veggies!

raw

  • Reading My Sister’s Keeper. Still. I love it! I can’t wait for the movie, in 2009!
  • I saw The Sisterhood of the Traveling Pants 2 with my sister. Loved it! Let’s just all go to Greece, because we want to! Easy-Peasey!

*Phew* Okay, you’re pretty much caught up on the recent life of lil’ ol’ me: Miss Orange Pop!

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Filed under books, Celiac Disease, exercise, grub, movies, summer, work

Bloody Heck!

Yesterday, I got some blood drawn, just to check up on things and I asked for my doctor to check for gluten intolerance. I think this is a way to tell, am I right? In the mean time, the past couple of days, my appetite hasn’t been so present… this is weird for me. And definately a sign something’s up! I figured I’d be more hungry because a lot of products I’ve been eating are more corn and rice-based, with less fiber, though I am having a lot of fruits and veggies as calorie-sources. My aunt took me out to eat at one of my favorite Mexican restaurants, which is mostly vegetarian/vegan-friendly. Rare, where I’m from. It was easy, as far as I could tell, to order because they served corn tortilla chips and I asked for corn tortillas, instead of flour. Very chewy, though. I’ve got to say I’m not a huge corn-lover. I love my veggies, but corn- eh, I’d rather pick it out of my food, than try to enjoy it. But, corn-products… we’ll see. My aunt left and as I dog-sit for her, she got me some rice cereal. Thanks, but it has barley and malt ingredients=no good. I’m doing a test-run at a gluten-free diet, and so far, it’s been good. Quinoa, soy proteins, fruits, veggies, beans… all things I love. I’ve been doing a lotttt of research, via the internet and talking to people with CD experience! Thanks to those of you who can relate and have shown me that!

The other night for dinner I had some BBQ tempeh strips (with Amy’s bbq sauce + more for dipping) with a sliced tomater and sauteed peppers and onions.
bbq tempeh

Today for lunch my mom helped me chop a boat-load of veggies for a stir-fry with tempeh, Braggs and chili sauce. Sister 2 painted this bowl for me at one of those pottery places, because she knows I love using chopsticks… it has it’s own “holder!”
stir-fry

It’s orange! My color, favorite!

My parents got home from Ireland on Wednesday night, zonked! They had an incredible trip, but I’m still waiting to see pictures. They wrote down new, cute little phrases those silly Irish people use and are trying to incorporate them into everyday language here. hehe. They brought me some… salt-and-pepper shakers! The black pepper-shaker has a little shamrock on it’s butt. I don’t know why (yes I do- it’s the eyes!), but they remind me of Jasper. Maybe I’ll shake him to see if anything edible comes out… er, um, let’s not be silly by what I just said…
sheep

Alright, folks. There you have it. An update from yours, truly. I’ll let ya know what I hear about the blood work! I’m kind of hoping it is, in fact, CD just so I can pin-point the problem! Yes, that’d make it a little more difficult, especially eating out, but I figure once I load up my pantry with g-f foods, I won’t have to continuously search the internet or read the labels of the foods already on my shelves and fridge! Very meticulous!

I deposited my check after the blood-bath work. I also watched Sleepless in Seattle and settled in with a giant bowl of popcorn (my favorite movie, with my favorite type of corn, and my 2nd-favorite pop!) during a rainstorm the other day. Ah, life is grand!

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Filed under books, Celiac Disease, collections, dogs, groceries, grub, movies, optimism, travel

More V’con Variations!

I merged 2 recipes from V’con to make 1 very nice one! I wanted to use some more of the chipotle peppers I had from the last recipe I used since I have a lot of heat left from those babies. But the “Everyday Vegetable-Chipotle Tamales” sounded like too much work and I don’t have the steamer basket it requires! Soo, I used the Everyday Vegetable-Chipotle filling recipe and turned them into enchiladas and used the recipe for the Enchilada Chile Sauce in the recipe for “Potato and Kale Enchiladas with Roasted Chile Sauce.” I used sundried-tomato wraps. Here was the finished product:

enchiladas

Totally vegan, but I put sour cream and cheese on the table for my family. Also, no Mexican-themed dinner is complete without tortilla chips, so I had those out, too! I wish I had taken a picture of the innards, but let me tell you it was pretty and delicious!

Tucker wanted some of my sister’s… but there was none left for him! And he would have cried from the spice! Sorry, boy!
tucker

My mom was giving Jasper a little taste, but he was distracted by the bright light of my camera and his eyes look spooky!

 jasper

On another note, I just finished a book and am onto reading My Sister’s Keeper, by Jodi Picoult. I am only about 60-70 pages in, but I really like it and am excited to read it before I see the movie (With Cameron Diaz and “Little Miss Sunshine”)! Is that the best way to do it: read, then watch?! I think so, or I’ll never finish the book, because I know how it ends already!!!

Okay… another day of thrifting and hanging out! I go to my aunt’s to dog-sit tonight, so I’ll be checkin’ up on all your beautiful blogs there, most likely! Thanks to all those who have added me to their blogroll! Have a wonderful hump-day!

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Filed under books, dogs, grub, shopping, summer