Tag Archives: recipe

Beginning to look a lot like…

the Holidays (to not be religiously-biased) 

…even though the high will be 80 degrees on Christmas morning…

So, for my homemade gifts, I’ve decided against giving out the “Almond Joy” granola because I tasted it and it tasted… burnt. No one wants that, no matter how bad they were this year!!! I woke up yesterday morning on a mission: better granola, & something else homemade. What, may you ask? How very trendy of me to make biscotti!!! I looked up some recipes from V’con and other cookbooks and sort of varied it to my liking. I came out with my own, OrangePop variation! It’s fabulous, if I do say so myself! Healthy + Vegan + Delicious = a winning combination! 

For my 1st trick, I present…. GRANOLA:

dsc040171

^ this was the best, yet! I added nuts and dried fruit but I added the sliced almonds during the last 5 or so minutes because that’s where I got, um, *burned* last batch! Good move, me!

I packaged them like this, afterall:

dsc04023 with a little tag with the ingredients, added later. I used mostly organic ingredients from my health-food store (aka work) so people will know they’re adding wholesome goodness to their innards! 

I also made a ginger-sunflower seed version that was great, too!!!

I shall post these recipes, okay?!

For my next trick, I reveal… BISCOTTI:

dsc04014

dsc04015

and I packaged them all differently, like this:

dsc04022 I gave one to my uncle and he didn’t want to choose one because he didn’t want me to waste the “gourmet wrap job” on lil’-ol’-him! HA, it’s wax paper… and ribbon

* I will post the recipe, because it was original when it was finished, and not exactly from any book or recipe I looked up! *

Anywho, amongst all the baking and the house smelling ab-so-lutely divine, I also baked up a cake because my grandparents came over for dinner to see the house all decorated purrty for the holidays. It was a suuuper-easy recipe my mom had, so I whipped it up real quick. It was a lemon bundt cake with a cinnamon-sugar swirl. Here’s it in the making:

dsc04018

…and the final product:

dsc04021

^ Do you see what I see? A lil’ bit of me, OP looming in the background?!

mmMmmMmm… orange soda

One of these days I’m going to post a photo of the BEST part of our Christmas decorations. I’ll reveal that later. But now, here was our dining atmosphere last night:

dsc04025

HAPPY & HEALTHY HOLIDAYS 😀

Advertisements

7 Comments

Filed under family, grub, holiday, optimism, winter

Tree-huggin’ Christmas gift

Last night, I went home to find a package from my friend Bama filled with goodies like Clif and Kashi bars, Sport beans, a funny Christmas card and Chris Carmichael’s book Food for Fitness to “Eat Right to Train Right” because I’d love to run more and even compete again, but want to make sure I have my bases covered, as far as good sport nutrition! THANKS BAMA- you’re GRRRR-REAT!

Last night I felt like baking. With all these awesome bloggers making cookies and other yummy treats this time of year, even though I’m getting sweets, I still want to contribute. i thought about something original. Then, I thought something homemade and totally OrangePop-ish would be the best! Soooo, I came out with 2 varieties of…

GRANOLA!

While The Santa Claus was on TV, I just sort of looked up recipes, and then played around and made my own anyway. My 1st attempt I tried a variation of “Almond Joy” except later I realized I should have added cocoa powder for the chocolate part…oh, well!

granola 1

granola 2

The 2nd one, I added more dried fruit and nuts and… wow, even more of a winner!

granola 3

I put them in granola tubs tubs.

I know there’s a niftier idea than plastic baggies to give them in (I still want to make more varieties, but I was getting sleepy!) **Any suggestions??** They’re very much welcomed!

Would you believe that they contain no oil? It’s true. I may post the recipe I used, if they’re hits, or if I get an influx of requests.

…until then, THERE’S ONLY A FEW MORE SHOPPING DAYS LEFT ‘TIL CHRISTMAS! EVERYONE BE HAPPY AND LOVING 😀 and especially, show it if you feel it!

5 Comments

Filed under grub, holiday, movies, optimism, shopping, winter

November is almost over?

…it sure is!
I’ve celebrated 5 months of employment at my job! Ha, very monumentous… I am happy to still have a job with the way things seem to be now. Although, the price of gas yesterday, I saw as low as $1.79!!! I had school on Monday & Tuesday, but am off the rest of the time for a little break
I started seeing the Christmas tree tents being filled with trees the other day, too! It is always a tradition for us to get our tree the day after Thanksgiving… which is today. So, HAPPY THANKSGIVING, ya’ll!!! I am blogging to you straight from my couch, as the Macy’s Thanksgiving Day Parade is starting. Oh, Miley C. and David A. are headliners. What youth this country has!
Last night we had 2 of my aunts and an uncle over for dinner. And some little boy hung out with us… who?! Let me show you:

Jassy

Jassi’per!

Afterward we went out by the pool and had a fire in our fire pit and made s’mores! Let me tell you: it was cooooollldddd! My mom made the best soup in a large pot- plenty for seconds and leftovers! We call it “Garlicky Spicy Tortellini Soup.” It’s super easy, warming, filling, a little spicy, and GOOD! Basic ingredients: (We don’t even use a recipe anymore because it’s this easy. Just stock the ingredients and add as much or as little as you like!) 
  • Package or 2 of Tortellini (we used dry Barilla tortellini, probably the Cheese & Garlic kind, but any would be great! (spinach, 3-cheese, etc.)
  • Large can of stewed tomatoes, cut up
  • 2 cans of tomatoes with green chilies
  • Bag of fresh spinach, rinsed and drained
  • GARLIC!!!!! Few cloves… or bulbs. Ha, no, but this is essential to making the soup that much better (doesn’t garlic just do that to everything?!)

Cook everything and let simmer and add spinach last, just before serving until it shrinks like it does and mixes well. You can add red pepper flakes or S&P, but it’s not really needed.

And, VIOLA! Serve with crusty bread and lots to drink!

Today, of course, is the main event of Thanksgiving! The family is going to be eating real bird, and I’ve seen the whole Tofurkey roast with stuffing, that’s like $27.99, but it’s just me and I’m weary of the Tofurkey brand (although I DO like the lunch “meat” that’s “cranberry-stuffing” flavor. So, that’s holiday-ish!). Anyway, I LOVE Quorn chik’n, so I saw a Turk’y roast (I love how ebonic vegetarianism becomes…) with 5 servings, so I got that to try! 

I’m not a pie fan. I think I used to like it, and I want to like it, but I don’t. We’re having apple & pumpkin pies and Ginger-Macadamia Nut-Coconut Carrot Cake from Vegan with a Vengeance.  Oh-la-la, I’m excited! I’ve got that to cook up today!

We used to have lunch at my mom’s parent’s house, then dinner at my dad’s parent’s. *Phew!* That’s a lot of eating. My mom’s parent’s aren’t alive anymore and everyone’s sort of adopting their own traditions with family, so we’ve decided to give my dad’s parent’s a break since they host Christmas and invite both sides of the family and whoever can make it, comes! We might take the ol’ rascal, Jasper to the park to tire him out, since we’re having a lot of people over today and he’s not a (total) crazy man!

Have a wonderful, giving, loving Thanksgiving!

*Questions for ya:

WHAT ARE YOUR HOLIDAY TRADITIONS?!

WHAT WAS YOUR FAVORITE PART OF THE PARADE (if you watched!)… and/or THE HOLIDAY?!

WHAT ARE YOU THANKFUL FOR?!

I hope you really think about these and really tell the people you love how you feel and take note, not just today, but everyday, for all you have and are able to do! Truly, I’m thankful for so many things I want to cry in appreciation… XOXO~ “Miss OP”

*And yes, I do plan on waking up early to shop. I have to work (changed to later, though!), and even though I rarely buy much, I love the spirit of it and the “kick-off” to the holiday season!

2 Comments

Filed under dogs, grub, holiday, optimism, shopping, work

…waiting…

STILL, for my Veganomicon cookbook! My other one came in just over a week, and it’s nearing 2 and a half, and I’m worried about it! I ordered it via Amazon.comand still have the virtual reciept, so I feel like I have a back-up if it doesn’t work out, but I’m keeping my hopes up about it! I haven’t tried any recipes from VwaV but I’ve looked through and I think I’ve made a mental note about a few… #1 is the curried tempeh & mango salad sammiches! I love tempeh, and a good sammich… and mango, so this sounds right up my ally! Whenever I buy dried fruit, I go for the dried mango strips (not really the pieces, though), but I have branched out lately with apricots and dates. Apricots are becoming a ravin-fave too! Also, I’ve never made scones, or had them for that matter, so maybe their hazelnut scones are worth trying?

The other night I made dinner for my family. I love doing this, and I just had an itch to do it because I felt like I wouldn’t have a nice, home-cooked mealfor a few days, or really until maybe Friday because I’m working a lot of nights this week, sooo I busted out my recipes and my sister helped me decide on Spicy Peanut Stew from Vegetarian Times. I served it over wheat berries, which I love, and you must try, if you haven’t. They are kind of circular and look a bit like barley, but darker (reddish?), and when you eat them, it seems like you can pop them in your mouth! Great! No picture, sorry dolls! There’s a picture on Veg. Times, and it actually came out pretty well (and very spicy!). It would be even better, with those veggies, in the fall.

In reading posts about optimism from my beautiful fellow bloggers (i.e. Jenna & Emma), I was actually thinking of life and how lucky I am yesterday. The sun was shining, after being hidden for maybe 5 days in a row, and I was out for a little fresh air stroll, when I walked passed a girl’s house, who would have been my age, had it not been for a horsing-around-car-accident that took her life. I walked passed, thinking of how she was not alive and how lucky I was to be alive and that I should actually live everyday of my life! Not merely exist. Live for me, and live for all those who have unfortunately lost their lives. I have been close to that, too, so I am so very appreciative of all I have. And I’m learning to celebrate who I am and am becoming! I’m the youngest of three girls, so sometimes growing up it seemed like I got the “leftovers”- in clothes and hand-me-downs, as well as energy, care, and emotion. Not really. I’ve been very fortunate in all the love that has been shown to me! Not just from family, but feeling it from everyone that’s known me. Wow. Not everyone is like this. At work, I hear people complaining about wanting time off, being bored, blah-blah-blah… I’ve been out of work for maybe 7 months and have since learned to appreciate and handle “down-time” and “me-time” and when I’m with someone to be with them in mind and body. People respect that when you’re with them, whether they realize it or not! To treat others as they really are important and matter, and to interact with them in order to gain something from them in life (whether material, internal, emotional, etc.) is wonderful! So, respect each other and love one another. Nothing in life is ever accomplished by loafing around, or complaining. We are dealt things in life because we must learn from them, and because we can handle them! Smile! Laugh! Care! Appreciate! Love! Always work on yourself, because that’s the best kind of work that can be done, and it’s ever-lasting! Not only is happiness contagious, but it’s excellent for your health!

Have a great week, and I mean this in my heart 🙂

P.S. Happy 24th Birthday to my oldest sister! I have to work tonight, so while the rest of the family goes out to dinner at a Bar-B-Que place (*phew* too bad for me, missing all that meatiness), I’m taking her out to get Mexican for lunch… her favorite, although I’m glad for it, too 🙂

5 Comments

Filed under books, grub, holiday, optimism, summer, work